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Koicha Kirihara‑no‑shiro is an Enshū‑ryū Fuden’an Sōjitsu‑favored blend made in the classical Uji tradition.

\nGrade: Ceremonial
\nProfile: Concentrated umami with refined sweetness and a satisfyingly firm structure; crafted for formal thick‑tea service.
\nRecommended For: Koicha (thick tea)
\nRegion: Uji, Kyoto, Japan
\nNet Weight: 40g

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Kirihara no Shiro

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