A consistent customer favorite, Seikan-no-Shiro is celebrated for its delicious, high-quality flavor. While officially recommended for crafting smooth bowls of usucha (thin tea), this matcha is exceptionally versatile. It delivers a rich, satisfying umami taste and a slight sweetness, with reviewers noting it has no strong bitterness. Fans enjoy it not only as a traditional tea but also in lattes, and its quality is so high that some have even found it makes a wonderful bowl of thick koicha. This is the perfect choice for a delicious and adaptable everyday matcha.