Koicha Sazumi-mukashi is an early-picked Kanbayashi Shunshō blend prized for its clarity and depth.
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Grade: Ceremonial
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Profile: Umami‑rich and fresh with a gentle herbal edge (think fresh basil), dark‑chocolate undertones, and a long walnut‑and‑vanilla finish.
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Recommended For: Koicha (thick tea); also enjoyable as Usucha (thin tea)
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Region: Uji, Kyoto, Japan
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Net Weight: 20g