Koicha Ryokumō‑no‑mukashi ("Green Fur") is crafted from first‑harvest tencha for color and depth.
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Grade: Ceremonial
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Profile: Full‑bodied umami balanced by gentle sweetness; fresh green aroma; velvety texture with minimal bitterness.
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Recommended For: Koicha (thick tea) • Usucha (thin tea)
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Region: Uji, Kyoto, Japan
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Net Weight: 20g