Nakamura Tokichi
Sho-no-mukashi
Uji, Japan
size
Description
Experience "Sho-no-Mukashi," the master-grade matcha from Uji, Japan, favored by Hounsai Sosho, former Grand Master of the renowned Urasenke School of Tea. This exceptional matcha is celebrated for its versatility, offering a rich, velvety body perfect for koicha (thick tea) and a smooth, sweet umami when prepared as usucha (thin tea). Elevate your daily ritual with a taste approved by tea masters.
- Grade: Ceremonial
- Recommended For: Usucha (thin tea) & Koicha (thick tea)
- Profile: Deep Umami, Rich Body, Natural Sweetness
- Region: Uji, Japan
- Net Weight: 30g
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Preparation Guide
Matcha Amount
2g
Water Amount
70ml
Temperature
80°C
Brewing Method
usucha
Customer ratings
Reviews
nicole
(8/10)
good everyday matcha.
On the milder side similar to ippodo's sayaka.
Flavor Profile
Al
(7/10)
It was fairly mild, maybe not the best in milk as it didn't have flavors to punch through that. Overall very pleasant and devoid of any bitterness. I probably wouldn't buy this again since it doesn't fit my flavor profile that much.
Flavor Profile