Description
This everyday usucha delivers a rich and full-bodied experience. Its flavor is a complex blend of creaminess, subtle nuttiness, and light toasted notes. The finish is notably long and full. It stands out from 'Usucha Ryo no Kage' by being fuller and mellower. A brewing temperature of 85°C (185°F) is recommended to prevent any bitterness and ensure the best taste.
- Grade: Ceremonial
- Profile: Creamy, slightly nutty, lightly toasted.
- Best For: Usucha (thin tea).
- Brewing Tip: Use water at 85°C (185°F) to prevent bitterness.
- Net Weight: 40g paper box
