Marukyu Koyamaen
Uji, Japan
A core offering from the Marukyu-Koyamaen "Principal Matcha" line, Aoarashi is defined by its wonderfully refreshing flavor. This matcha is highly recommended for preparing a crisp and invigorating bowl of usucha (thin tea), making it a perfect choice for daily enjoyment. Beyond the tea bowl, Aoarashi's bright character makes it an excellent culinary ingredient. It is perfectly suited for mixing with milk or cream to create delicious matcha-flavored confectionery and baked goods.
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Matcha Amount
2g
Water Amount
70ml
Temperature
75°C
Brewing Method
usucha